Roz Ana Menu
Welcome to Roz Ana, a gem nestled in Kingston upon Thames, where authentic Indian flavors come alive. With a menu that features standout dishes like chicken karahi and goat curry, the dining experience is elevated by attentive service and vibrant ambiance. Customers rave about the culinary excellence, with one noting it as the best Indian restaurant in both Kingston and London.
- Chef’s Special Starters: A must-try for flavor enthusiasts.
- Occasions: Ideal for celebrations, as evidenced by delighted guests at anniversaries.
- Family-Friendly: Customizable dishes cater to all spice levels, making it a go-to for families.
With exceptional hospitality and a welcoming atmosphere, Roz Ana promises a memorable dining experience, perfect for both intimate gatherings and larger celebrations. Come and discover why this local favorite has won the hearts of many.
APPETISERS
Amritsari Fish
Crispy battered fish goujons, carom seeds, pickled mooli, 'Desi' tartare
Bhalla Papadi Chaat
Semolina chips, urid dal dumplings, yoghurt, chutneys
Beetroot Tikki
Spiced lentil stuffed cutlets, chutneys
Onion and Spinach Pakore
Crisp gram flour fritters, fennel seeds, tamarind Chutney
Roz Ana Samosa
Punjabi style asparagus and corn samosas, channa masala, yoghurt, tamarind chutney
Harra Paneer Tikka
Tandoor roasted, mint and coriander marinade, tandoori salad, smoky aubergine chutney
Caramel Pepper Prawns
Szechuan pepper, garlic, chives
Surkh Salmon Tikka
Kashmiri chilli, lime leaves, pickled mooli, coriander & lime chutney
Seared King Scallops
Gobhi 65, tomato thokku (chutney)
Coconut Soft Shell Crab
Toasted coconut, crisp garlic, curry leaves, dry shrimp & tomato chutney
Chicken Pepper Fry
Tellicherry pepper, oyster sauce, curry leaves, soy glaze
Chicken Malai Tikka
Mascarpone, green cardamom, mint chutney, pickled Bombay onion
Adraki Lamb Chops
Welsh lamb cutlets, ginger, hung yoghurt marinade, mint chutney, pickled Bombay onion
Seekh Kabab
Welsh lamb leg mince, ginger, garlic, garam masala, mint chutney
Chef's Sampler
Adraki Lamb Chop, Chicken Malai Tikka, Amritsari Macchi
Seafood Sampler
Caramel Pepper Prawns, Coconut Soft Shell Crab, Surkh Salmon Tikka
Vegetarian Sampler
Harra Paneer Tikka, Beetroot Tikki, Onion & Spinach Pakore
Malabar Red Mullet
Crisp fillets on a toasted coconut, Kodumpulli and curry leaves sauce
Prawn Methi Malai
Tiger prawns simmered in a creamy fresh fenugreek sauce
Chicken Tikka Laphroaig Masala
Our version in a smooth Kasoori methi flavoured sauce with butter, cream and smoky Laphroaig 10
Delhi Butter Chicken on the bone
Half tandoori chicken smothered in a creamy tomato-based sauce
Karahi Chicken
Chicken breast cooked with onion, tomatoes, peppers, crushed coriander seeds
Lamb Roghanjosh
Welsh lamb leg pieces slow cooked in a caramelised onion, tomatoes and Kashmiri chilli sauce
Lazeez Lamb
Diced leg of lamb in a rich sauce made with cashew nut paste, cardamoms, rose water and cream
Dhabe da Goat
Braised with whole spices, caramelised onion, tomatoes and ginger
Beef Ularthiyathu
Tender British beef Short ribs with shallots, pearl onions and coconut
Pork Belly Vinha d'alhos
Authentic Goanese 'Vindaloo' recipe made using coconut vinegar, served with crackling
Sikandari Raan
Whole Welsh leg of lamb in a spicy hung yoghurt marinade, slow roasted on the bone
MAINS
BIRYANIS
Hyderabadi Lamb Biryani
'Dum' cooked with Saffron, rose water, Basmati rice
Chicken Tikka Biryani
Marinated chicken breast 'Dum' cooked with kewra, cardamom, fried onion, Basmati rice
Dakshin Prawn Biryani
South Indian flavours and spicy cooked with rock moss, fried onion, curry leaves, Basmati rice
Vegetable Biryani
Paneer, asparagus, beans, peas, cauliflower, rose water, Basmati rice
Paneer Butter Masala
Simmered in a creamy Kasoori methi and ginger flavoured tomato sauce
Palak Paneer
Paneer with spinach, flavoured with green chillies and garlic
Bagar e Baingan
Aubergine chunks in a sauce made with roasted peanuts and sesame paste, tamarind and coconut milk
Green Vegetable Poriyal
Crunchy asparagus, beans, mangetout and broccoli tossed with mustard seeds and shredded coconut
Lasuni Spinach
Smooth spinach with garlic, dill and green chillies
Gobhi Mattar
Cauliflower, green peas, cumin seeds in a tangy masala
Jackfruit Mangsho
Jackfruit chunks braised with cramelised onion and tomatoes
Pindi Chole
Chickpeas simmered for hours with tea and finished with green chillies, ginger and anardana
Zeera Aloo
Potatoes tossed with cumin, ginger and amchoor
Dal Makhani
Black lentils cooked overnight finished with tomatoes, butter and cream
Vegetable Biryani
Asparagus, beans, peas, paneer, cauliflower, rose water, Basmati rice
VEGETARIAN MAINS AND SIDES
NIBBLES
Pappadums and 3 homemade dips
Mixed pappadums, mango fennel chutney, spicy tomato sesame dip, mint and onion relish
Kurkuri Bhindi
Crispy okra, chaat masala
Masala Kaju
Cashew nuts, cumin, amchoor